Raw or undercooked eggs. Common food sources of salmonella infection include.
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Diarrhea abdominal cramping and fever are common symptoms.
Symptoms of salmonella food poisoning. The diarrhea is typically loose and not bloody. Symptoms of salmonellosis usually occur within six to 72 hours of eating contaminated food and can include diarrhoea fever headache stomach cramps nausea vomiting and dehydration. Salmonella is a common foodborne illness that shows symptoms of watery diarrhea fever and abdominal cramps.
Possible signs and symptoms include. Processed foods like. Unpasteurized milk and other dairy products including soft cheese ice cream and yogurt.
Symptoms of salmonellosis include fever headache diarrhoea abdominal pain nausea and vomiting and usually last for four to seven days. Symptoms of salmonella poisoning usually begin 12 72 hours after infection. Nausea vomiting headache muscle aches.
The symptoms usually last about four to seven days and don t require a trip to the doctor unless seen in an infant or there are signs of a complication. People usually recover after a few days. Raw fruits or vegetables.
Nausea vomiting abdominal cramps diarrhea fever chills headache blood in the stool. Raw and undercooked meat including chicken turkey duck beef veal and pork. Most people recover from salmonellosis by resting and drinking fluids but some people including infants the elderly and those with weakened immune systems can develop a severe infection dr tennant said.
Typical symptoms during this acute stage include. What are symptoms and signs of salmonella poisoning. Abdominal pain cramping or tenderness chills diarrhea fever muscle pain nausea vomiting signs of dehydration such as decreased or dark colored urine dry mouth and low energy bloody stool.
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